Kat from The Baking Explorer crafts the perfect festive showstopper - Baking Heaven magazine's Chocolate, Hazelnut and Salted Caramel Cheesecake! 
December is the month of entertaining and also the month when I get inundated with requests to make desserts for various family and friend gatherings. So when I’m short on time and I need to get an impressive dessert ready, cheesecakes are my go to option. They are easy to put together and you can leave them in the fridge overnight to set.
One of our favourite bloggers - Kat from The Baking Explorer - has recreated a delicious vegetarian recipe - presenting Veggie Magazine's Chai & Ginger Cake!
Italian cooking is my absolute favourite, although I have to say I usually stick to the savoury side. However when reading Veggie’s November issue, this recipe from Melissa Forti who runs a tea room in North West Italy really caught my eye. I couldn’t resist making it as the flavours screamed Autumn and it sounded warming and comforting, which is exactly what you want from food this time of year. Continue reading
Looking for a yummy treat that looks as good as it tastes? Kat from The Baking Explorer crafted these incredible blondies from a recipe in delicious. magazine…
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Food blogger Kat from The Baking Explorer tries out a delicious cake recipe from Veggie, a magazine bursting with inspiration for vegetarians. Find out how she got on below...
Food and baking blogger Kat, from The Baking Explorer shares a delicious stuffed peppers recipe from a recent issue of Olive magazine.
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