Author Archives: Sarah Agnew

Supersized (and calorific) French Toast from Olive magazine

As we kick off the 7th series of The Great British Bake Off, we're turning our hands and hearts to the kitchen! Here's how Sarah from Modern Bric a Brac got on with an indulgent peanut brittle, peanut butter and raspberry jam French Toast from Olive magazine...

The photo made it look sensational and, just like some other recipes I'd found in Olive magazine, completely unknown to me. Cue my blundering attempt to re-create a super-sized French Toast with peanut butter and raspberry jam filling.peanut butter jelly french toast Continue reading

My Top 5 Show Gardens at the RHS Hampton Court Flower Show 2016

On Sunday 10th July magazine.co.uk sent Sarah from Modern Bric a Brac to the RHS Hampton Court Flower Show. Read on to find out her top 5 glorious gardens of the day (and take a peek at her snaps on our Instagram...!)
RHS Hampton Court Flower Show roses Continue reading