As The Great British Bake Off returns to our screens, we've compiled our top 5 favourite baking magazines for the ultimate in baking inspiration. Making mouths water with every issue, these are the best cake and bake glossies in the business. It's time to turn those ovens on, ladies and gentlemen... Continue reading →

Easter is a time for celebration, indulgence and - fingers crossed - a gloriously sunny 4 day weekend. If you've got a party to go to or plan on entertaining yourself, we've got a list of Easter Bakes from our favourite mags. We've even got some spectacular suggestions for free-from friends and family, too!

Olive magazine's Fluffy Coconut and Lime Cake

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Alison from Dragons and Fairy Dust finds the origins of nutmeg and the perfect Boxing Day bake - Delicious magazine's Boxing Day Breakfast Muffins! Here's how she got on... 

Boxing Day Muffins

Whilst these are best eaten warm from the oven on the day they are baked they can also be made in advance and frozen. Freeze for up to three months. When you want to use them just defrost and warm them in the oven or a microwave before serving. Continue reading →

Kat from The Baking Explorer crafts the perfect festive showstopper - Baking Heaven magazine's Chocolate, Hazelnut and Salted Caramel Cheesecake! 

December is the month of entertaining and also the month when I get inundated with requests to make desserts for various family and friend gatherings. So when I’m short on time and I need to get an impressive dessert ready, cheesecakes are my go to option. They are easy to put together and you can leave them in the fridge overnight to set.

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One of our favourite bloggers - Kat from The Baking Explorer -  has recreated a delicious vegetarian recipe - presenting Veggie Magazine's Chai & Ginger Cake! 

Italian cooking is my absolute favourite, although I have to say I usually stick to the savoury side. However when reading Veggie’s November issue, this recipe from Melissa Forti who runs a tea room in North West Italy really caught my eye. I couldn’t resist making it as the flavours screamed Autumn and it sounded warming and comforting, which is exactly what you want from food this time of year. Continue reading →

The talented Kirsty from Bake This Happen (who also runs a fantastic baking blog, Ever So Sweet) has created a twist on a classic - here's her take on Good Food Magazine's Iced Ginger Bundt Cake!

What a treat when this months Christmas edition of BBC Good Food magazine landed on my door mat last week.  Now with bonfire night being past, the countdown to Christmas is truly on, and with it all the flavours of the festive season.   Continue reading →

The magazine.co.uk team take The Great British Bake Off seriously and in the spirit of all things sweet, we’re baking every week up to the final! Here's Baking Heaven's Caramel Drip Cake...

Our most recent team bake comes from Marketing Executive Jimmy, who found delicious inspiration in Baking Heaven magazine with their Caramel Drip Cake, originally created by Britt Whyatt of She Who Bakes blog.

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The magazine.co.uk team take The Great British Bake Off seriously and in the spirit of all things sweet, we’re baking every week up to the final! We love these Delicious Breakfast Blueberry and Banana Muffins...

We've been busy in the kitchen again! In preparation for another evening of bake off success (and the odd soggy bottom), Account Executive Yazmin crafted these yummy breakfast muffins straight from the pages of delicious. magazine. Here's how to make the yummy breakfast alternative yourself - a fantastic midweek treat!

delicious. magazine's Breakfast Blueberry and Banana Muffins

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