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Are you looking for truly unbiased content on the latest innovation and research from Europe's leading bakery industry, academic and qualified professionals - rather than just advertorial? Subscribe to Baking Europe magazine and you will gain access to exclusive features on the very latest applied science and research that will directly affect your production - positively!
Whatever your specialism if you are a plant baker, ingredients specialist, NPD manager or Managing Director, Baking Europe is packed with regular features on hundreds of subjects from gluten-free, ingredient developments, process, hygiene and even energy, automation and delivery vehicles through to exclusive interviews and case studies never seen before in one magazine.
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