Baking Europe Magazine

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Are you looking for truly unbiased content on the latest innovation and research from Europe's leading bakery industry, academic and qualified professionals - rather than just advertorial? Subscribe to Baking Europe magazine and you will gain access to exclusive features on the very latest applied science and research that will directly affect your production - positively!

Whatever your specialism if you are a plant baker, ingredients specialist, NPD manager or Managing Director, Baking Europe is packed with regular features on hundreds of subjects from gluten-free, ingredient developments, process, hygiene and even energy, automation and delivery vehicles through to exclusive interviews and case studies never seen before in one magazine.


Beat the competition - Bake better, bake cost effectively - Subscribe to Baking Europe

Baking Europe Magazine
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Annual Subscription Issues 4 RRP £65.00 Saving Save £0.00 (0%) Save 0% Direct debitVisa Paypal Mastercard Maestro Our Price £65.00 Buy
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Annual Subscription
Issues 4 RRP £65.00 Saving £0.00 Direct debit Visa Paypal Mastercard Maestro
Our Price £65.00 Buy
Delivery

FREE Delivery on all subscriptions!

All prices for magazine subscriptions listed on magazine.co.uk include free delivery.

The deliveries are handled by each of our publishing partners. The great thing about a subscription is that in most cases you will receive the issue before it goes on sale in the shops!

FAQ

How much is Baking Europe magazine?

Subscriptions start from £65.00

How often is Baking Europe magazine published?

4 times per year

How can I buy Baking Europe magazine?

Baking Europe magazine can be bought right here on magazine.co.uk by either credit card or direct debit

How many issues of Baking Europe magazine are published each year?

4

Who publishes Baking Europe magazine?

Media Energy Limited

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