baking

Baking Heaven's Raspberry, Lemon & White Chocolate Cupcakes

The magazine.co.uk team take The Great British Bake Off seriously and in the spirit of all things sweet, we’re baking every week up to the final!

Here at magazine.co.uk HQ, the team have been busy creating another beautiful bake, just in time for the Bake Off. Inspired by a recipe in Baking Heaven magazine by Britt Whyatt of She Who Bakes, our Managing Director Carola whipped up a baking storm with these raspberry, lemon and white chocolate cupcakes.lemonraspberrywhitechoccake2 Continue reading

Baking Heaven's Red Velvet Cake

The magazine.co.uk team take The Great British Bake Off seriously and in the spirit of all things sweet, we're baking every week up to the final! Here's Baking Heaven's Red Velvet Cake...

This week, Account Manager Ruth was inspired by the Cupcakes supplement in this month's Baking Heaven magazine and baked a sumptuous (full size) red velvet cake. Iced with traditional cream cheese icing and decorated with sliced strawberries and chocolate curls, we gave it 10/10. Here's how to bake it yourself!Red Velvet Cake Continue reading

magazine.co.uk Great Blogging Bake Off

In celebration of the Great British Bake Off (or GBBO, if you're a diehard fan like us) returning to our screens, we've compiled a quick list of our favourite bakes on magazine.co.uk's The Hub so far (aka the Great Blogging Bake Off)! Check back every week of the Bake Off for our own magazine.co.uk team Bake Off bakes to try at home - will we have a star baker on our hands?

blondies Continue reading

Supersized (and calorific) French Toast from Olive magazine

As we kick off the 7th series of The Great British Bake Off, we're turning our hands and hearts to the kitchen! Here's how Sarah from Modern Bric a Brac got on with an indulgent peanut brittle, peanut butter and raspberry jam French Toast from Olive magazine...

The photo made it look sensational and, just like some other recipes I'd found in Olive magazine, completely unknown to me. Cue my blundering attempt to re-create a super-sized French Toast with peanut butter and raspberry jam filling.peanut butter jelly french toast Continue reading

Blueberry Cheesecake Blondies - A Recipe from Delicious Magazine

Looking for a yummy treat that looks as good as it tastes? Kat from The Baking Explorer crafted these incredible blondies from a recipe in delicious. magazine

Continue reading

Courgette Cake – Baking with Veggie Magazine

Food blogger Kat from The Baking Explorer tries out a delicious cake recipe from Veggie, a magazine bursting with inspiration for vegetarians. Find out how she got on below...

Courgette cake

Continue reading

Delicious cinnamon twists recipe from Jamie magazine

The warming scent and taste of cinnamon brightens up any winter morning, and so when Lauren from Hello Charmmie saw a recipe for cinnamon twists in Jamie magazine, she just had to make them – and of course share the recipe with us!

Jamie oliver cinnamon twists

Continue reading

Baking Heaven

Food blogger Stuart AKA Cakeyboi got stuck into the latest baking edition of Food Heaven. Here are his best bits.

baking-heaven-magazine-review-1

Continue reading

Can you really recreate Olive’s recipes at home?

Lifestyle blogger Rachel from The Ordinary Lovely tries out some recipes from Olive Magazine to see if they’re really as easy as they look.

Olive-magazine-review-4

Continue reading

Amazing cake decoration with Cakeyboi

Cake lover Stuart from Cakeyboi shares his cake decoration tips from the autumn edition of Cake Decorating Heaven.

cake-decoration-heaven-magazine-review-1

Continue reading