If you are new to baking, no need to worry! With step-by-step techniques your baking skills will be taken to the next level. Learn how to glaze, make steam puddings and matcha twists with a Baking Heaven magazine subscription. Baking Heaven also features exclusive baking interviews, new trends and ingredient focused recipes ranging from vanilla, flour, and sugar alternatives. If there is something you want to try, Baking Heaven has you covered.
Take your baking to the next tier with a Baking Heaven magazine subscription, bursting with tips from a variety of bakers and the best baking accessories. You will become an expert in no time. Regular features include tips on how to host an amazing bake sale to British baking icons, this is the go to magazine for any baking fan. If zebra cheesecakes, coconut ice cakes, strawberry custard tarts, iced blackberry soufflés, piña colada muffins or thyme and feta loafs take your fancy then get yourself a Baking Heaven magazine subscription!
Start a brand-new hobby or improve your favourite pastime with a Baking Heaven magazine subscription! Here’s a sneak peek of the sweet and savoury goodies you’ll find in every issue:
Issues per year: 6
Country of Publication: United Kingdom
Distributor: Anthem Publishing
Baking Heaven magazine is Britain’s best-selling baking magazine, perfect for beginners to experts! It is jam (sandwich)-packed with delicious treats for every baking enthusiast. From creamy desserts that are to die for to baking with a savoury touch, a Baking Heaven magazine subscription covers all the best bakes in the world. With over 101 delectable recipes in every quarterly issue, this will become your essential guide to baking sweet and savoury goodies all year round. Baking Heaven magazine focuses on a specific topic in each issue to help you polish your skills in that area, from irresistible cheesecakes to Scandinavian baking. You’ll become the master baker in no time.
Treat yourself to a Baking Heaven magazine subscription today filled with delicious recipes and get your bake on.
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