Have you ever wondered how to craft the perfect roast potatoes (with a crisp, crunchy exterior and a fluffy centre)? Or perhaps you’ve always wanted to try your hand at Pan-Asian cooking but never knew how to begin? A delicious. magazine subscription will help you produce show stopping starters, mains and puddings (plus a few appetisers, canapés and amuse-bouche to be proud of). Discover exclusive interviews with the likes of Mary Berry, Nigel Slater and John Torode and steal their secrets, plus great ways to create mealtime masterpieces and combine flavours you never dreamed of putting together.

How about the perfect seasonal recipe? Whether you’re cooking up a cracking Christmas feast or starting the January diet (or using up those festive leftovers), delicious. magazine has plenty of creative, colourful dishes to choose from and step-by-step recipes to guide your gastronomic creations.

Grab a delicious. magazine subscription, the perfect resource for keen amateurs and seasoned chefs alike! Here’s a taste of what you’ll find landing through your letterbox every month:

• 140+ pages of filled with food, drink and recipes plus entertaining and kitchen inspiration
• Your Recipe Inspiration – monthly suggestions for simply delicious food
• Mid-Week Meals – eat smarter, healthier and more economically
• Light and Healthy – suggestions for yummy (yet saintly) dishes for you and your family
• Sweet Treats – scrumptious sweeties and bountiful bakes to make at home
• Cookbooks – reviewed plus interviews with the your favourite chefs
• Seasonal dishes to perfect, from summer BBQs to warming winter roast dinners
• Read All About It – Tips from readers, the latest foodie news, and advice on what you should pick up on your next trip to the supermarket
• Be A Better Cook – Tips, tricks and trusted products to get the most out of your food

Barcode: 9771742158144            
Issue per year: 12
Country of Publication: United Kingdom
Publisher: Eye to Eye Media

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