I am lucky enough to have a beach hut and I spend a ridiculous amount of time there. I love cooking simple, tasty food for my family often down the hut or on the beach. There is nothing better than a feast by the sea with the odd cocktail or two thrown in. For me: it’s as good as it gets.
What’s better than having an ever growing collection of cook books? Why, a subscription to Jamie magazine of course! Elinor, from Beach Hut Cook, describes why it’s the perfect accompaniment to her burgeoning cook book collection.