Food & Drink

3 Vegetarian BBQ Recipes You Need to Try

3 Veggie BBQ Recipes You Need to Try | magazine.co.uk

Meat-free doesn't have to mean salad at your next barbecue. If you're tired of giving the grill a wide berth, try our top 3 vegetarian BBQ recipes - they're easy, tasty and bursting with stunning summer flavours. You'll have the carnivorous crowd converted in no time. Read More

Father's Day Gift Guide

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Still stuck for the ideal gift? We've rounded up our favourite Father's Day gifts for your darling - and very deserving - Dad, with something for every taste and budget. It's our Father's Day Gift Guide!

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Easter Bakes from our favourite mags

Easter is a time for celebration, indulgence and - fingers crossed - a gloriously sunny 4 day weekend. If you've got a party to go to or plan on entertaining yourself, we've got a list of Easter Bakes from our favourite mags. We've even got some spectacular suggestions for free-from friends and family, too!

Olive magazine's Fluffy Coconut and Lime Cake

Olive Fluffy coconut and lime cake Image: Olive magazine Read More

A Spring perfect cake from delicious. magazine

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With the sun peeking out behind the clouds, a warmer breeze on the air and a few flowers springing up from the soil, Spring is definitely here! Here at magazine.co.uk we don't think there's any better way than to welcome a new season than with a sweet treat or two. Read More

3 Brilliant Valentines Day Ideas

drgf7doee-o-roman-kraftLooking for something easy and fun to do around the season of love? We've rounded up 3 brilliant Valentines Day ideas to do on the day or save for the weekend. It's time to do something sweet for your sweetheart! No one special? We say treat yourself - or invite your friends round. Galentines and Palentines is a thing, y'know! Read More

Our Top 5 Veganuary Recipes

Our Top 5 Recipes for #veganuary! - magazine.co.uk
Spurred on by a variety of different motives - cruelty-free, eco-friendly, health and pure curiosity - thousands of us are getting involved with veganism for the entire month of January - dubbed 'Veganuary'. Check our favourite Veganuary recipes below...! Read More

Delicious Magazine's Boxing Day Breakfast Muffins

Alison from Dragons and Fairy Dust finds the origins of nutmeg and the perfect Boxing Day bake - Delicious magazine's Boxing Day Breakfast Muffins! Here's how she got on... 

Boxing Day Muffins

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Whilst these are best eaten warm from the oven on the day they are baked they can also be made in advance and frozen. Freeze for up to three months. When you want to use them just defrost and warm them in the oven or a microwave before serving. Read More

The Festive Showstopper: Chocolate, Hazelnut and Salted Caramel Cheesecake

Kat from The Baking Explorer crafts the perfect festive showstopper - Baking Heaven magazine's Chocolate, Hazelnut and Salted Caramel Cheesecake! Chocolate, Hazelnut and Salted Caramel Cheesecake | Baking Heaven at magazine.co.uk

December is the month of entertaining and also the month when I get inundated with requests to make desserts for various family and friend gatherings. So when I’m short on time and I need to get an impressive dessert ready, cheesecakes are my go to option. They are easy to put together and you can leave them in the fridge overnight to set.

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Veggie Magazine's Chai & Ginger Cake

One of our favourite bloggers - Kat from The Baking Explorer -  has recreated a delicious vegetarian recipe - presenting Veggie Magazine's Chai & Ginger Cake! 
Chai & Ginger Cake

Italian cooking is my absolute favourite, although I have to say I usually stick to the savoury side. However when reading Veggie’s November issue, this recipe from Melissa Forti who runs a tea room in North West Italy really caught my eye. I couldn’t resist making it as the flavours screamed Autumn and it sounded warming and comforting, which is exactly what you want from food this time of year. Read More

Good Food Magazine's Iced Ginger Bundt Cake

The talented Kirsty from Bake This Happen (who also runs a fantastic baking blog, Ever So Sweet) has created a twist on a classic - here's her take on Good Food Magazine's Iced Ginger Bundt Cake!gingercake3

What a treat when this months Christmas edition of BBC Good Food magazine landed on my door mat last week.  Now with bonfire night being past, the countdown to Christmas is truly on, and with it all the flavours of the festive season.   Read More

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