We've consulted some past issues of our favourite food and home glossies for some fabulous Christmas magazine recipes you can make in minutes. Here are five of our favourites to whip up during the festive season - it's time to indulge! Read More
Christmas is a great time to find gifts for foodies, but if anything there's a bit too much choice! The team at magazine.co.uk have narrowed it down to a handful of great gifts for foodies everywhere with gifts under £10, £20 and everything under £50. There's something for every discerning palate and goodies for all; from budding bakers to expert chefs. Dig in! Read More
As The Great British Bake Off returns to our screens, we've compiled our top 5 favourite baking magazines for the ultimate in baking inspiration. Making mouths water with every issue, these are the best cake and bake glossies in the business. It's time to turn those ovens on, ladies and gentlemen... Read More
Meat-free doesn't have to mean salad at your next barbecue. If you're tired of giving the grill a wide berth, try our top 3 vegetarian BBQ recipes - they're easy, tasty and bursting with stunning summer flavours. You'll have the carnivorous crowd converted in no time. Read More
Easter is a time for celebration, indulgence and - fingers crossed - a gloriously sunny 4 day weekend. If you've got a party to go to or plan on entertaining yourself, we've got a list of Easter Bakes from our favourite mags. We've even got some spectacular suggestions for free-from friends and family, too!
With the sun peeking out behind the clouds, a warmer breeze on the air and a few flowers springing up from the soil, Spring is definitely here! Here at magazine.co.uk we don't think there's any better way than to welcome a new season than with a sweet treat or two. Read More
Looking for something easy and fun to do around the season of love? We've rounded up 3 brilliant Valentines Day ideas to do on the day or save for the weekend. It's time to do something sweet for your sweetheart! No one special? We say treat yourself - or invite your friends round. Galentines and Palentines is a thing, y'know! Read More
Whilst these are best eaten warm from the oven on the day they are baked they can also be made in advance and frozen. Freeze for up to three months. When you want to use them just defrost and warm them in the oven or a microwave before serving. Read More