One of our favourite bloggers - Kat from The Baking Explorer - has recreated a delicious vegetarian recipe - presenting Veggie Magazine's Chai & Ginger Cake!
Italian cooking is my absolute favourite, although I have to say I usually stick to the savoury side. However when reading Veggie’s November issue, this recipe from Melissa Forti who runs a tea room in North West Italy really caught my eye. I couldn’t resist making it as the flavours screamed Autumn and it sounded warming and comforting, which is exactly what you want from food this time of year. Read More