Getting fit and feeling great is about finding exercise you actually enjoy that makes you feel good and look your best. Here are the titles the magazine.co.uk team love for keeping them inspired, motivated and moving all year round... here's to finding fitness you love!
One of our favourite craft bloggers, Kate from Crafts on Sea, tells us how Coast magazine helped her to make the big move - prepare to get inspired for the New Year!
Most of us love the chance to relax with a magazine, they're a great opportunity to kick back, be inspired or learn something new. I guess for a lot of us magazines are a reflection of the lives that we want to live and for me that's certainly true. Read More
2017! It's a brand new year - a chance to refocus, recharge and make changes for the better. Whether you're focusing on your health and fitness, career, home or just wanting to declutter and simplify your life, there's no better time than January. New Year, new magazine!With every New Year comes a renewed sense of motivation - whether you're getting fit or wanting to renew and old passion for a long forgotten hobby, take advantage of our Mega Magazine Sale and find the perfect magazine to inspire you all year round for 2017. Read More
Boxing Day Muffins
Whilst these are best eaten warm from the oven on the day they are baked they can also be made in advance and frozen. Freeze for up to three months. When you want to use them just defrost and warm them in the oven or a microwave before serving. Read More
December is the month of entertaining and also the month when I get inundated with requests to make desserts for various family and friend gatherings. So when I’m short on time and I need to get an impressive dessert ready, cheesecakes are my go to option. They are easy to put together and you can leave them in the fridge overnight to set.
Italian cooking is my absolute favourite, although I have to say I usually stick to the savoury side. However when reading Veggie’s November issue, this recipe from Melissa Forti who runs a tea room in North West Italy really caught my eye. I couldn’t resist making it as the flavours screamed Autumn and it sounded warming and comforting, which is exactly what you want from food this time of year. Read More