Kat from The Baking Explorer crafts the perfect festive showstopper - Baking Heaven magazine's Chocolate, Hazelnut and Salted Caramel Cheesecake!
December is the month of entertaining and also the month when I get inundated with requests to make desserts for various family and friend gatherings. So when I’m short on time and I need to get an impressive dessert ready, cheesecakes are my go to option. They are easy to put together and you can leave them in the fridge overnight to set.
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