With the sun peeking out behind the clouds, a warmer breeze on the air and a few flowers springing up from the soil, Spring is definitely here! Here at magazine.co.uk we don't think there's any better way than to welcome a new season than with a sweet treat or two. Continue reading
Food & Drink
Looking for something easy and fun to do around the season of love? We've rounded up 3 brilliant Valentines Day ideas to do on the day or save for the weekend. It's time to do something sweet for your sweetheart! No one special? We say treat yourself - or invite your friends round. Galentines and Palentines is a thing, y'know! Continue reading
Boxing Day Muffins
Whilst these are best eaten warm from the oven on the day they are baked they can also be made in advance and frozen. Freeze for up to three months. When you want to use them just defrost and warm them in the oven or a microwave before serving. Continue reading
December is the month of entertaining and also the month when I get inundated with requests to make desserts for various family and friend gatherings. So when I’m short on time and I need to get an impressive dessert ready, cheesecakes are my go to option. They are easy to put together and you can leave them in the fridge overnight to set.
Italian cooking is my absolute favourite, although I have to say I usually stick to the savoury side. However when reading Veggie’s November issue, this recipe from Melissa Forti who runs a tea room in North West Italy really caught my eye. I couldn’t resist making it as the flavours screamed Autumn and it sounded warming and comforting, which is exactly what you want from food this time of year. Continue reading
What a treat when this months Christmas edition of BBC Good Food magazine landed on my door mat last week. Now with bonfire night being past, the countdown to Christmas is truly on, and with it all the flavours of the festive season. Continue reading
Allergies seem to be much more prevalent these days, or is it just they make the news more? Having a child with food allergies is not ideal, but then you have no choice but to get on with it. I know when I was born, as when my eldest was born with lactose intolerance then the only option was early weaning. There was no recommendation then for alternative milks.
We're a little bereft over at magazine.co.uk now the Great British Bake Off is finished - but wait! Our Account Strategist Kate has saved the day with her festive Nutella lava cookies! Bake on a day when all you want to do is grab a spoon and dive into the Nutella jar...
The magazine.co.uk team take The Great British Bake Off seriously and in the spirit of all things sweet, we’re baking every week up to the final! Here's Baking Heaven's Caramel Drip Cake...
Our most recent team bake comes from Marketing Executive Jimmy, who found delicious inspiration in Baking Heaven magazine with their Caramel Drip Cake, originally created by Britt Whyatt of She Who Bakes blog.