The warming scent and taste of cinnamon brightens up any winter morning, and so when Lauren from Hello Charmmie saw a recipe for cinnamon twists in Jamie magazine, she just had to make them – and of course share the recipe with us!

The warming scent and taste of cinnamon brightens up any winter morning, and so when Lauren from Hello Charmmie saw a recipe for cinnamon twists in Jamie magazine, she just had to make them – and of course share the recipe with us!

We’re getting closer and closer to Christmas – have you made sure that your kitchen is festive season ready? If not, Tina from The Worktop has the perfect preparation tips for your kitchen as inspired by delicious. magazine.

This past Sunday saw World Vegan day, which kicked World Vegan Month off with a bang! There are so many events and celebrations going on around the UK, including the debut of Vegan Futures – a new lifestyle event for vegans in London – on Saturday 7th November. The magazine.co.uk team caught up with Damien Clarkson, one of the organisers of the event, to find out more.
Jordan from My General Life discusses what she’s learnt about sugar from a feature in a recent issue of Healthy Food Guide magazine.

Each year the UK throws away 15 million tonnes of food. Anna, from Anna the Apple shares some of her tips to cut down on food waste, as inspired by Women’s Health magazine.

It’s really important to consider the health of not only yourself, but your family too. Helen from The Think Fit Food Family shares her thoughts on what she has discovered about healthy eating with her subscription to Healthy Food Guide magazine.

Have you heard about FODMAPs before? The low FODMAP diet is becoming more and more popular, and Natasha from Dance Flow Lift explains a little more about FODMAPs with the help of Women’s Health magazine.

As people take more interest in vegan and plant based diets, Chloe from By the Lock shares her thoughts on a recent issue of Vegan Life magazine.

Chocolate and shortbread are a winning combination! When magazine.co.uk blogger network member Lauren from Hello Charmmie made a batch of double chocolate shortbread fingers from BBC Good Food magazine, we just had to share!
