At magazine.co.uk HQ we're celebrating all things autumnal. There's a definite chill in the air, so grab your sparklers and toast your marshmallows because everything changes when the leaves turn from green to gold. Here are 7 awesome autumn ideas for the fall season...
food
7 Awesome Autumn Ideas
Delicious Breakfast Blueberry and Banana Muffins
The magazine.co.uk team take The Great British Bake Off seriously and in the spirit of all things sweet, we’re baking every week up to the final! We love these Delicious Breakfast Blueberry and Banana Muffins...
We've been busy in the kitchen again! In preparation for another evening of bake off success (and the odd soggy bottom), Account Executive Yazmin crafted these yummy breakfast muffins straight from the pages of delicious. magazine. Here's how to make the yummy breakfast alternative yourself - a fantastic midweek treat!
delicious. magazine's Breakfast Blueberry and Banana Muffins
Slimming World’s Prosecco, Passion Fruit & Pomegranate Jelly
If you’re trying to stay on track for a sunny break away (or just make better food choices), Sarah of Extraordinary Chaos blog has just the treat for keeping cool from her Slimming World magazine subscription. A diet-friendly dessert? Where do we sign?
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Supersized (and calorific) French Toast from Olive magazine
As we kick off the 7th series of The Great British Bake Off, we're turning our hands and hearts to the kitchen! Here's how Sarah from Modern Bric a Brac got on with an indulgent peanut brittle, peanut butter and raspberry jam French Toast from Olive magazine...
The photo made it look sensational and, just like some other recipes I'd found in Olive magazine, completely unknown to me. Cue my blundering attempt to re-create a super-sized French Toast with peanut butter and raspberry jam filling.
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Blueberry Cheesecake Blondies - A Recipe from Delicious Magazine
Looking for a yummy treat that looks as good as it tastes? Kat from The Baking Explorer crafted these incredible blondies from a recipe in delicious. magazine…
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Lovely Bit O’ Crumpet
Victoria from The Style Journal tries out a crumpet recipe from Jamie magazine and shares the results with us...
Edible UK - The New Foodie Magazine You Can Eat!
Edible UK is a brand new consumer publication all about the best in food. From creative, nutritious and healthy recipes to the best in kitchenware and eating out. The best thing is that Edible UK is printed on rice paper - meaning when you’re done reading it you can enjoy it as a light bite. Continue reading
My First Marmalade
Food and lifestyle blogger Elinor Hill of Beach Hut Cook tells us how Olive magazine is helping her become more of a risk taker for 2016.
Revamping the Meal Plan with the BBC’s Good Food Magazine
Blogger Stevie Couch from A Cornish Mum tells us about the inspiration and challenges she found in this month's BBC’s Good Food magazine...
