food

The magazine.co.uk team take The Great British Bake Off seriously and in the spirit of all things sweet, we’re baking every week up to the final! We love these Delicious Breakfast Blueberry and Banana Muffins...

We've been busy in the kitchen again! In preparation for another evening of bake off success (and the odd soggy bottom), Account Executive Yazmin crafted these yummy breakfast muffins straight from the pages of delicious. magazine. Here's how to make the yummy breakfast alternative yourself - a fantastic midweek treat!

delicious. magazine's Breakfast Blueberry and Banana Muffins

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If you’re trying to stay on track for a sunny break away (or just make better food choices), Sarah of Extraordinary Chaos blog has just the treat for keeping cool from her Slimming World magazine subscription. A diet-friendly dessert? Where do we sign? Continue reading →

As we kick off the 7th series of The Great British Bake Off, we're turning our hands and hearts to the kitchen! Here's how Sarah from Modern Bric a Brac got on with an indulgent peanut brittle, peanut butter and raspberry jam French Toast from Olive magazine...

The photo made it look sensational and, just like some other recipes I'd found in Olive magazine, completely unknown to me. Cue my blundering attempt to re-create a super-sized French Toast with peanut butter and raspberry jam filling. Continue reading →

Looking for a yummy treat that looks as good as it tastes? Kat from The Baking Explorer crafted these incredible blondies from a recipe in delicious. magazine…

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Victoria from The Style Journal tries out a crumpet recipe from Jamie magazine and shares the results with us...

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Edible UK is a brand new consumer publication all about the best in food. From creative, nutritious and healthy recipes to the best in kitchenware and eating out. The best thing is that Edible UK is printed on rice paper - meaning when you’re done reading it you can enjoy it as a light bite. Continue reading →

Food and lifestyle blogger Elinor Hill of Beach Hut Cook tells us how Olive magazine is helping her become more of a risk taker for 2016.

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The warming scent and taste of cinnamon brightens up any winter morning, and so when Lauren from Hello Charmmie saw a recipe for cinnamon twists in Jamie magazine, she just had to make them – and of course share the recipe with us!

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We’re getting closer and closer to Christmas – have you made sure that your kitchen is festive season ready? If not, Tina from The Worktop has the perfect preparation tips for your kitchen as inspired by delicious. magazine.

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