baking

The magazine.co.uk team take The Great British Bake Off seriously and in the spirit of all things sweet, we’re baking every week up to the final! We love these Delicious Breakfast Blueberry and Banana Muffins...

We've been busy in the kitchen again! In preparation for another evening of bake off success (and the odd soggy bottom), Account Executive Yazmin crafted these yummy breakfast muffins straight from the pages of delicious. magazine. Here's how to make the yummy breakfast alternative yourself - a fantastic midweek treat!

delicious. magazine's Breakfast Blueberry and Banana Muffins

Continue reading →

The magazine.co.uk team take The Great British Bake Off seriously and in the spirit of all things sweet, we’re baking every week up to the final!

Here at magazine.co.uk HQ, the team have been busy creating another beautiful bake, just in time for the Bake Off. Inspired by a recipe in Baking Heaven magazine by Britt Whyatt of She Who Bakes, our Managing Director Carola whipped up a baking storm with these raspberry, lemon and white chocolate cupcakes. Continue reading →

The magazine.co.uk team take The Great British Bake Off seriously and in the spirit of all things sweet, we're baking every week up to the final! Here's Baking Heaven's Red Velvet Cake...

This week, Account Manager Ruth was inspired by the Cupcakes supplement in this month's Baking Heaven magazine and baked a sumptuous (full size) red velvet cake. Iced with traditional cream cheese icing and decorated with sliced strawberries and chocolate curls, we gave it 10/10. Here's how to bake it yourself! Continue reading →

As we kick off the 7th series of The Great British Bake Off, we're turning our hands and hearts to the kitchen! Here's how Sarah from Modern Bric a Brac got on with an indulgent peanut brittle, peanut butter and raspberry jam French Toast from Olive magazine...

The photo made it look sensational and, just like some other recipes I'd found in Olive magazine, completely unknown to me. Cue my blundering attempt to re-create a super-sized French Toast with peanut butter and raspberry jam filling. Continue reading →

Looking for a yummy treat that looks as good as it tastes? Kat from The Baking Explorer crafted these incredible blondies from a recipe in delicious. magazine…

Continue reading →

Food blogger Kat from The Baking Explorer tries out a delicious cake recipe from Veggie, a magazine bursting with inspiration for vegetarians. Find out how she got on below...

Continue reading →

The warming scent and taste of cinnamon brightens up any winter morning, and so when Lauren from Hello Charmmie saw a recipe for cinnamon twists in Jamie magazine, she just had to make them – and of course share the recipe with us!

Continue reading →

Food blogger Stuart AKA Cakeyboi got stuck into the latest baking edition of Food Heaven. Here are his best bits.

Continue reading →